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AGENDA

  • Attend our face-to-face classes with or without experience, children and adults learn to make dishes from all over the world

  • MAXIMUM 6 PEOPLE PER CLASS

  • Healthy approach, Asian, Mediterranean, European, Latin American, Arabic and Middle Eastern cuisine. Classic and modern pastry.

  • Book up to 24 hrs before each class

  • Reservation cancellations at least 24 hours before the class by phone or Whatsapp, otherwise you will lose the quota . ​

  • To confirm your reservation it is necessary to have previously purchased one or more classes.

 

ELIGE TU PRÓXIMA CLASE

  • PIZZAS TURCAS
    PIZZAS TURCAS
    May 02, 2025, 5:00 PM – 7:00 PM
    Con masa artesanal de trigo prepararás dos pizzas, una con espinaca y quesos, otra de res y vegetales especiados, una receta para toda ocasión.
  • ÑOQUIS BOLOÑESA
    ÑOQUIS BOLOÑESA
    May 03, 2025, 2:00 PM – 4:00 PM
    Con masa a base de papa y trigo, cono salsa artesanal de res y tomates con hierbas frescas y aceite de oliva.
  • PROFITEROLES DE MARACUYÁ
    PROFITEROLES DE MARACUYÁ
    May 04, 2025, 2:00 PM – 4:00 PM
    Originaria de Francia, a base de masa bomba, rellena de crema de maracuyá, merengue suizo y menta. (12-14 por persona)

Cra 2E # 22-120. Nogales plaza, local 13. Chía,Cund. |  +57 301 5721811

 
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