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AGENDA
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Attend our face-to-face classes with or without experience, children and adults learn to make dishes from all over the world
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MAXIMUM 6 PEOPLE PER CLASS
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Healthy approach, Asian, Mediterranean, European, Latin American, Arabic and Middle Eastern cuisine. Classic and modern pastry.
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Book up to 24 hrs before each class
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Reservation cancellations at least 24 hours before the class by phone or Whatsapp, otherwise you will lose the quota .
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To confirm your reservation it is necessary to have previously purchased one or more classes.
ELIGE TU PRÓXIMA CLASE
Mar 11, 2026, 4:00 PM – 6:00 PMArroz cremosos italiano a base de arroz arboreo, caldo de res, setas, quesos madurados, finalizado con hierbas y aceite de oliva
Mar 12, 2026, 5:00 PM – 7:00 PMAmasa y estira tus propios tallarines caseros, salteados al wok con bok choi, vegetales de temporada, res macerada, aceite de sésamo, salsa soya y togarashi.
Mar 13, 2026, 5:00 PM – 7:00 PMAmasa pasta al huevo desde ceros, acompañada de cerdo y vegetales estofados, queso madurado y tomates asados.
Mar 15, 2026, 2:00 PM – 4:00 PMDescubre los secretos del auténtico Pad Thai, el plato más emblemático de Tailandia. Aprende a saltear fideos de arroz con camarones, pollo, vegetales, maní y una salsa deliciosa a base de soja y tamarindo.
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